Monschau Mountains
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 cups cream
- 150 g merinue
- 0.5 ½ glass red fruit jelly (forest fruit)
- 600 g raspberries, frozen
- 100 g almond (s), diced
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Take a nice glass bowl and fill it with the ingredients listed one after the other in the recipe. It is important not to change the order, otherwise it will not look so nice.
- Whip the cream until stiff and add to the bowl. Crumble 100 g of meringue over the cream (it is best to knock the things in the bag on the worktop, then you don`t need to crumble for so long. Then put the red fruit jelly on top and the frozen raspberries. Now crumble the rest of the meringue over it Finally, the almond sticks are caramelized in a coated pan, that is, heat the pan on the stove, sprinkle with the almonds, pour sugar over them and stir at low temperature until you get fried almonds, like at the fair. Be careful, burns easily and then tastes bitter. Let the caramelized almonds cool down a little and sprinkle on top of the dessert.
- Keep in a cool place until eaten!
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