Moroccan Grilled Fish Brochettes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 cloves garlic, chopped
- 0.5 teaspoon ½ paprika powder
- 0.5 teaspoon ½ cumin, ground
- 1 teaspoon salt
- 2 pinches cayenne pepper
- 4 tablespoon olive oil
- 2 tablespoon lemon juice
- 2 tablespoon coriander greens, fresh, chopped
- 675 g fish, e.. halibut, sea bass, snapper or turbot, cut into pieces
- 4 bell peppers, green, cut into pieces
- Lemon (s), quartered
Print Recipe
Pin Recipe Instructions
- Put the garlic, paprika, caraway seeds, salt, cayenne pepper, oil, lemon juice and coriander in a large bowl and mix well. Put the fish in the marinade, cover well with the marinade and leave to marinate for at least 30 minutes, but preferably 2 hours. Or chill overnight. Let the grill get hot.
- Pull the fish pieces alternately with the pepper on wooden or metal sticks. Grill the brochettes under the hot grill for 2-3 minutes on each side. Serve with lemon quarters.
- Grilled zucchini slices and red pepper pieces go well with it.
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