Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breast fillet (s)
- salt and pepper
- 1 tablespoon oil
- 250 g cocktail tomatoes
- 0.5 ½ pot basil
- 200 g cream
- 100 g cream cheese
- 125 g mozzarella
- Parmesan
- herb butter
Print Recipe
Pin Recipe Instructions
- Wash the meat and pat dry. Season with salt and pepper. Heat oil in a pan. Fry the fillets vigorously on all sides for approx. 5 minutes.
- Wash tomatoes and cut in half. Pluck the basil leaves, wash and finely chop.
- Bring the cream to the boil in a saucepan. Stir in the processed cheese and let it melt. Season with salt and pepper. Stir in 2/3 of the basil.
- Put the meat and tomatoes in a greased baking dish. Pour the sauce over it. Cut the mozzarella into small pieces and spread on the meat. If you like, you can also spread grated Parmesan and 1 tablespoon herb butter in small flakes on top. Bake in a preheated oven (200 degrees or 175 degrees with convection) for about 30 minutes. Remove and sprinkle with the remaining basil.
- Croquettes or rice go well with this.
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