Mozzarella – Scrambled Eggs À La Sabine
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 egg (s)
- 2 tomato (s)
- 1 packet mozzarella
- salt and pepper
- Basil, fresh
- oil
Print Recipe
Pin Recipe Instructions
- Beat the eggs and whisk. Cut the tomatoes into small cubes, as well as the mozzarella. Pluck the basil leaves and wash (dry on paper towels).
- Heat the oil in the pan. Now put everything together in the pan and fry until the egg sets and the mozzarella pulls strings.
- Serve immediately. Tastes absolutely delicious with fresh baguette!
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