Recipe for delicate cinnamon muffins.
Summary
| Cook Time | 20-25 mins |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Butter – 100 g
- Eggs – 1 pc.
- Sour cream – 2 tbsp + 2 teaspoon
- Sugar – 0.3333 cup
- Flour – 0.3333 cup + 8 teaspoons
- Brown sugar – 8 teaspoon
- Ground cinnamon – 1 teaspoon
- Baking powder – 0.125 teaspoon
- Soda – 0.125 teaspoon
- Salt – 0.125 teaspoon
- Powdered sugar
Instructions
- Cut the butter into 4 pieces and chill. Preheat the oven to 180 degrees. Grease 4 muffin tins and sprinkle with flour.
- Mix white sugar, 8 teaspoons flour, 4 teaspoons brown sugar.
- Set aside 2 tbsp the resulting mixture into a small bowl and stir with the remaining 4 teaspoons of brown sugar and cinnamon (for steisel).
- Add 1/3 cup flour, baking powder, baking soda, and salt to the rest of the mixture (no cinnamon).
- Put butter on top, mix quickly with a knife or blender until finely crumbled.
- Add egg and sour cream, stir until smooth.
- Transfer to 1 tbsp dough in each muffin mold, put 1 tablespoon on top. spoon streusel. Place the remaining dough on the streusel. Bake for 20-25 minutes, until golden brown.
- Chill the cinnamon muffins in the tins for 10 minutes. Then remove the muffins and refrigerate for another 10 minutes. Sprinkle with powder when serving.
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