Muffins for Coffee

Recipe for delicate cinnamon muffins.

Ingredients

• Butter – 100 g
• Eggs – 1 pc.
• Sour cream – 2 tbsp + 2 teaspoon
• Sugar – 1/3 cup
• Flour – 1/3 cup + 8 teaspoons
• Brown sugar – 8 teaspoon
• Ground cinnamon – 1 teaspoon
• Baking powder – 1/8 teaspoon
• Soda – 1/8 teaspoon
• Salt – 1/8 teaspoon
• Powdered sugar

Directions

1. Cut the butter into 4 pieces and chill. Preheat the oven to 180 degrees. Grease 4 muffin tins and sprinkle with flour.
2. Mix white sugar, 8 teaspoons flour, 4 teaspoons brown sugar.
3. Set aside 2 tbsp the resulting mixture into a small bowl and stir with the remaining 4 teaspoons of brown sugar and cinnamon (for steisel).
4. Add 1/3 cup flour, baking powder, baking soda, and salt to the rest of the mixture (no cinnamon).
5. Put butter on top, mix quickly with a knife or blender until finely crumbled.
6. Add egg and sour cream, stir until smooth.
7. Transfer to 1 tbsp dough in each muffin mold, put 1 tablespoon on top. spoon streusel. Place the remaining dough on the streusel. Bake for 20-25 minutes, until golden brown.
8. Chill the cinnamon muffins in the tins for 10 minutes. Then remove the muffins and refrigerate for another 10 minutes. Sprinkle with powder when serving.