Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 300 grams flour
- 180 g suar
- 3 teaspoons baking powder
- 4 tablespoon cocoa powder
- 0.5 teaspoon ½ salt
- 150 ml sunflower oil, neutral, not cold-pressed
- 250 ml water
- 2 handfuls berries, frozen or fresh
- 12 piece (s) dark chocolate
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients together. Then add the liquid ingredients and stir well.
- Spread a dollop of chocolate dough in a 12-cup muffin pan so that the base is covered a good 1-2 cm. Then put a few berries and a piece of chocolate (you can also chop it up if you want) in each mold and pour the remaining chocolate batter over it.
- Bake in the oven preheated to 180 ° C for about 25 minutes.
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