Mix all dry ingredients together. Then add the liquid ingredients and stir well.
Spread a dollop of chocolate dough in a 12-cup muffin pan so that the base is covered a good 1-2 cm. Then put a few berries and a piece of chocolate (you can also chop it up if you want) in each mold and pour the remaining chocolate batter over it.
Bake in the oven preheated to 180 ° C for about 25 minutes.
Will add variety to your festive menu, here is an interesting and relatively simple idea for you on how to cook a pork surprise roll. I recommend not to pass by and take note of the recipe! Cook: 1 hour 40 mins Servings: 6-8 Ingredients Pork Chop – 1.5 Ki...