Multivitamin Jelly

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.75 liter ¾ juice (multivitamin juice, 100% fruit content)
  • 500 g preservin suar (2: 1)
Multivitamin Jelly
Multivitamin Jelly

Instructions

  1. Put the juice and preserving sugar in a saucepan and bring to the boil while stirring. Let simmer for about 4 minutes, stirring constantly.
  2. Pour hot into prepared jars and close immediately with a lid.

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