Mushroom – Biscuits
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 260 g flour
- 30 g cornstarch
- 210 g butter, soft
- 60 g powdered suar
- 0.5 ½ lemon (s), the zest
- Cocoa powder
- Icing sugar / vanilla mixture
Print Recipe
Pin Recipe Instructions
- Total time: 35 minutes
- Knead all ingredients, chill for 10 minutes, line 2 baking sheets with baking paper,
- Switch on the oven to 160 ° hot air.
- Remove teaspoon-sized pieces from the dough, shape into balls in your hand, place on the tray, keep a little distance.
- Put the cocoa powder in a small bowl, dip a bottle opening that is not too large into it and press it into the ball, bake for about 10 minutes.
- Then place the underside of the mushroom biscuits in the powdered sugar / vanilla mixture or leave the biscuits bare.
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