Mushroom Salad “Unexpected Joy”

by Editorial Staff

A very tasty recipe for mushroom lovers. I recommend the “Unexpected Joy” salad with mushrooms and cheese.

Cook: 20 mins

Servings: 4

Ingredients

  • Frozen mushrooms – 300 g
  • Hard cheese – 200 g
  • Bulb onions – 1 pc.
  • Chicken egg – 2 pcs.
  • Salt – 1 pinch
  • Pepper – 1 pinch
  • Mayonnaise – 2-3 tbsp
  • Vegetable oil – 30 g
  • Olives – 50 g

Directions

  1. Products for a salad with mushrooms and cheese in front of you.
  2. Boil hard-boiled chicken eggs. Refrigerate and clean.
  3. Peel the onions, wash and cut into cubes.
  4. Preheat a frying pan, pour in vegetable oil. Fry the onion, stirring occasionally, until golden brown for 1-2 minutes.
  5. Add mushrooms to onions. Fry, stirring occasionally, for 5-7 minutes. Season with salt and pepper. Mix well. Refrigerate.
  6. Cut the chicken eggs into cubes.
  7. Grate the cheese on a coarse grater.
  8. Put all the ingredients in a bowl.
  9. Season the salad with mushrooms and cheese with mayonnaise, mix well.
  10. Salad with mushrooms and cheese “Unexpected Joy” is ready. Decorate with olives.

Bon Appetit!

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