Mushrooms, Breaded and Fried

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g mushrooms, fresh
  • 1 egg (s)
  • some breadcrumbs
Mushrooms, Breaded and Fried
Mushrooms, Breaded and Fried
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Instructions

  1. Clean the mushrooms and cut into approx. 5 mm thin slices. Turn in egg and breadcrumbs and fry briefly on both sides.

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