Mutzen Like from Fair
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 4 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 1 cube yeast
- 200 ml milk, lukewarm
- 1 pinch (s) salt
- 60 g butter or mararine
- 50 grams sugar
- 1 packet vanilla sugar
- 2 drops bitter almond flavor
- Oil for frying, preferably good rapeseed oil
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in the middle. Mix the milk with the butter or margarine until it has dissolved.
- Crumble the yeast into the well, add a dash of milk mixture and stir in sugar with a spoon. Cover the yeast milk with a little flour and let rise for a few minutes.
- Then stir in the remaining ingredients until the batter comes off the edge of the bowl. Then let the dough rest in a warm place for about 1 hour until it has doubled in size.
- Knead the dough again and roll out about 1 cm thick. Cut the dough into small squares and cook in small portions in a saucepan with hot fat.
- Sprinkle the pastries with powdered sugar and let them taste good!
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