Muxi`s Light Cheesecake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g low-fat quark
- 2 egg (s), size L
- 1 packet vanilla pudding powder for cooking, already sweetened (e.g. from Natreen)
- 1 pinch salt
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Separate the eggs, then mix the two egg yolks with the quark and pudding powder to form a smooth dough. Beat the egg whites with a pinch of salt until they are very stiff. Carefully fold this under the dough. Pour the dough into a greased springform pan or lined with baking paper.
- Bake in the hot oven for about an hour at 150 degrees top / bottom heat. Do a stick test after an hour. If the batter remains on the stick, leave it in the oven for another 5 to 10 minutes.
- Tip: If you like, you can vary this cake endlessly with frozen fruit, fresh fruit or - as in the photo - with a few chocolate shavings. There are no limits to your imagination.
- Because the pudding powder is already sweetened, no additional sweetness is required. This cake made according to this basic recipe only has about 600 calories.
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