by Editorial Staff
What is Chakhokhbili? This is a stewed chicken with onions and peppers, one of the most famous dishes of Georgian cuisine. I don’t know why, but this simple, delicious dish was very much loved by us. Without pretending to anything, not trying to pass off this dish as authentic Georgian cuisine, I will tell you how I always made chakhokhbili from chicken.
How to cook chicken chakhokhbili:
Enjoy your meal!
This traditional Georgian dish was originally prepared with pheasant, but now it is customary to do with chicken. Chakhokhbili is a simple but delicious chicken dish. Ingredients Chicken (legs or thighs can be used) – 1-1.2 kg Bulb onions – 3-4 pcs. Tomat...
They say that chakhokhbili was once prepared from wild pheasants caught in the hunt. But the number of pheasants in nature is decreasing, and the number of hunters is not growing either. They began to cook Chakhokhbili from lamb and beef. But the closest ...
Chicken Chakhokhbili (Chakhokhbili Recipe)
As the Georgians say, there are so many villages in Georgia, there are so many chakhokhbili recipes. And every chef claims to have the best recipe. So, we have the most delicious recipe. It was brought from the very heart of Georgia. Cook: 1 hour 20 minut...
Chakhokhbili (Chicken Chakhokhbili Garnished)
Chicken chakhokhbili garnished with basmati rice. Cook: 1 hour 15 minutes Servings: 2 Ingredients Chicken – 600 g (half chicken) Bow – 3 heads Tomatoes – 4 pcs. Tomato paste – 1.5 tbsp Garlic – 3 cloves Butter – 10 g Adjika pepper – 1 teaspoon Parsley – 3...
I want to show how I cook chakhokhbili from chicken. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region – my mother, my father’s mother, and one Tuapse Georgian who cooked chakhokhbili so ho...
Chakhokhbili is a stewed chicken with vegetables, a famous dish of Georgian cuisine. Attention! Chakhokhbili is not a soup, but a second course. Cook: 1 hour 30 minutes Servings: 8 Ingredients Chicken – 1 pc. Veget able oil – how much will it take Bulb on...
Favorite dish! I love everything cooked with wine! Refined taste! Cook: 1 hour 20 minutes Servings: 6 Ingredients Chicken legs – about 1 kg Red wine (“Port”, “Madera” or homemade strong aged wine) – 200 ml Onions 2-3 pcs. Sweet pepper – 1 pc. Garlic – 1-2...
Chakhokhbili with chicken is a very simple and tasty poultry dish stewed in tomato and onion sauce. Usually, the wife cooks chakhokhbili, this time I decided to cook it myself. Ingredients Chicken – 1.2-1.5 kg Onions – 1 kg Tomatoes – 1 kg Garlic Parsley ...
A quick, tasty, and easy-to-prepare dinner – a variation on the Georgian dish, pork chakhokhbili. Cook: 1 hour 20 minutes Servings: 6 Ingredients Pork – 300 g Medium onions – 2 pcs. Large tomatoes – 2 pcs. Tomato paste – 2 tablespoons Garlic – 3 cloves Fr...
Chicken Chakhokhbili (in a Pot)
“Chakhokhbili” is the name of the ready-made dish, and the type of bird is indicated in the name because initially this word was used to name a pheasant, which in Georgian would be “chakhokh”. The chakhokhbili cooking technology remained the same, but the...
Chicken Chakhokhbili (in the oven)
Chicken chakhokhbili is a very tasty and easy-to-prepare Georgian dish. Chicken stewed with onions, tomatoes, herbs, and garlic turns out to be very juicy and aromatic, in a rich sauce. There are many variations of this dish, I will share one of the recip...
Georgian cuisine is very colorful and delicious. Our family has great respect and love for Georgian cuisine. We offer you a recipe for a very tasty lamb dish – chakhokhbili. Ingredients Fatty lamb – 1 kg Potatoes – 600 g Onions – 600 g Tomatoes – 600 g Gr...
This chakhokhbili recipe is a variation on a popular Georgian dish, replacing tomatoes with tomato sauce. We will cook chakhokhbili from chicken thighs in a frying pan.Cook: 1 hour 20 minutes Servings: 6 Ingredients Chicken thighs – 800 g Carrots – 1 pc. ...
Chakhokhbili in a Cauldron (at the Stake)
The recipe for a very tasty Georgian chicken dish, the preparation of which will not take you much time and will not present any problems! I recommend the authentic method of cooking chakhokhbili in a cauldron over a fire. Although, with a strong desire, ...
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