Nasturtium – Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g butter
- 1 handful nasturtium flowers
- 3 cress leaves (nasturtiums)
- Salt, (to taste)
Print Recipe
Pin Recipe Instructions
- Place the flowers in a bowl with salt water for 10 minutes, this will cause uninvited visitors to leave the flowers.
- Mix soft butter that has been out of the fridge for about 1 hour with the whisk (the food processor), add salt to taste, stir in the chopped cress leaves, then the flowers.
- Roll a sausage with the help of aluminum foil, let the butter stiffen. Now it is ready to use, can be sliced to use like herb butter.
- Looks very decorative and tastes delicious. By the way, nasturtiums have a high vitamin content (vitamin C twice higher than black currant, provitamin A) etc.
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