Neapolitan Panzerotti – Stuffed Potato Croquettes
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g potato (s), floury or mainly waxy
- Salt water
- 50 g ham, raw or cooked, possibly
- 1 scoop mozzarella
- 2 egg (s) (size L) or 3 eggs size M, separated
- 4 tablespoon parmesan (Grana Padano)
- 2 tablespoon parsley, fresh or frozen, finely chopped
- 1 teaspoon, leveled salt
- pepper
- nutmeg
- breadcrumbs
- sunflower oil or rapeseed oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Peel, wash and quarter the potatoes. Cook in plenty of salted water. Drain the water and toss the potatoes in a hot saucepan until the remaining water has evaporated.
- Press the finished potatoes or a leftover boiled potatoes from the day before through the press into a bowl or chop them thoroughly with the potato masher or a fork.
- Cut the mozzarella into small cubes and the ham into very small cubes. Add the ham to the potatoes and set aside the mozzarella. Add the parmesan, egg yolks, parsley, salt, pepper and nutmeg. Knead everything well into a dough, preferably by hand. If the dough is too loose, mix in a little potato flour or 405 flour, it is too dry, work in one more egg yolk.
- Take a little dough in your hand and form a well, put some mozzarella in the well and close the croquette around the mozzarella. Shape the panzerotti and set aside. I make the Panzerotti about 4 cm long with a diameter of about 2 cm, which makes about 20 pieces.
- Beat the egg whites in a bowl until frothy. Carefully roll the Panzerotti one after the other in it and then in the breadcrumbs. Heat plenty of oil in a non-stick pan or deep fryer and bake the Panzerotti in it all around until golden yellow to brown - that goes pretty quickly, so you better stick with it.
- Take out the fried panzerotti and place them on a plate lined with kitchen paper. Cover with kitchen paper and a plate, possibly put under the covers, so they stay wonderfully warm.
- In Naples, the panzerotti are about twice as big and are usually eaten as a 4th or 5th course on Sundays, with leftovers the day after as a starter or dessert. You can of course also eat them as a rich side dish to meat dishes.
- You can prepare the panzerotti very well, then wait until just before deep-frying before breading them, fried leftovers can be frozen very well.
Also Like
The perfect panzerotti recipe with a picture and simple step-by-step instructions. More...
Since croquettes were prepared especially for the child, they are just with herbs. I like croquettes with cheese and olives better, but my son won’t eat that, so it’s simple. In principle, the options for filling are endless! Everything for your taste and...
The perfect neapolitans recipe with a picture and simple step-by-step instructions. More...
I recently got acquainted with an interesting recipe. And now I want to tell you about how to cook lean potato croquettes. If you haven’t done them yet, be sure to try. Cook: 50 mins Servings: 6-8 Ingredients Mushrooms – 100 Grams Potatoes – 6 Pieces Onio...
The perfect potato – cheese – croquettes recipe with a picture and simple step-by-step instructions. More...
Deep-fried potato croquettes with cheese are a delicious and satisfying snack or side dish. Ingredients Potatoes – 3-4 pcs. Hard cheese – 100 g Egg – 1 pc. Flour – 1 tbsp Bread crumbs – 3 tbsp Vegetable oil for deep-fat – 200 ml Salt to taste Ground black...
Ginger Potato Croquettes are an insanely delicious dish that can be prepared from ordinary, familiar potatoes. Croquettes for this recipe are Asian-spicy and hot. Cook: 45 mins Servings: 4 Ingredients Onion – 1 Piece Potatoes – 500 Grams Chili pepper – 1 ...
Potato Croquettes with Shrimps
Croquettes are a French hot dish that is round or oval in shape. It is made from many products, for example, I suggest potatoes. And there will also be an unusual filling. Read on! Cook: 45 mins Servings: 6 Ingredients Potatoes – 100 Grams Shrimp – 400 Gr...
The perfect potato – nut – croquettes recipe with a picture and simple step-by-step instructions. More...
The perfect potato powder croquettes recipe with a picture and simple step-by-step instructions. More...
The perfect panzerotti alla sara recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – neapolitan recipe with a picture and simple step-by-step instructions. More...
The perfect carbonara neapolitan recipe with a picture and simple step-by-step instructions. More...
Neapolitan biscuits are a special type of pastry in Italian cuisine. These cookies are made for Christmas. The baking turns out to be very bright, truly festive, will become a sweet decoration for any table. Cook: 9 hour Servings: 8-10 Ingredients Flour –...
The perfect neapolitan minestrone recipe with a picture and simple step-by-step instructions. More...
Stewed bell peppers with vegetables. Excellent addition to other side dishes, meat. Ingredients Sweet pepper – 400 g Olive oil – 5 tbsp Garlic – 1-2 cloves Chopped parsley – 1 tbsp Onions – 2 heads (150 g) Tomatoes – 500 g Salt Ground black pepper Dry Ita...
The perfect neapolitan rolls recipe with a picture and simple step-by-step instructions. More...
Mashed Potatoes and Meat Croquettes
The perfect mashed potatoes and meat croquettes recipe with a picture and simple step-by-step instructions. More...
The perfect egg croquettes recipe with a picture and simple step-by-step instructions. More...
Juicy and aromatic eggplant croquettes taste like meat patties; none of your household members would even guess that they are vegetables. The croquettes of this recipe are an easy-to-prepare dish that will diversify your eggplant menu. Cook: 50 min. Servi...
Comments for "Neapolitan Panzerotti – Stuffed Potato Croquettes"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|