New Year’s Bread
by Editorial Staff
There are fabulously delicious recipes, and there are recipes that cook – it’s one magic! These are the buns today. New Year’s bread! Thin crust, soft inside and garlic flavor. Such buns on the table are already a holiday! Cook to your health!
Ingredients
For the dough:
- Flour – 375 g
- Milk – 150 ml
- Dry yeast – 1 teaspoon
- Sugar – 1 teaspoon
- Butter – 60 g
- Chicken egg – 1 pc.
- Salt – 1 pinch
- Mozzarella cheese – 200 g
- Hard cheese – 50 g
- Butter – 40 g
- Dry garlic – 1 teaspoon
- Fresh greens, chopped – 2-3 tbsp
- Yolk – 1 pc.
- Milk – 1 tbsp
- Bulgarian pepper (for decoration)
To prepare the baking sheet:
- Flour
- Butter
Directions
- First, we prepare all the products for the dough.
The milk should be warm, and the mood should be good!
- We check the yeast for activity. Pour yeast into warm milk together with sugar and a spoonful of flour. After stirring, let the dough stand for 7-10 minutes.
- Then we send salt, dough, egg and melted butter into the flour.
- Knead the soft dough, knead for 5-7 minutes.
- Then we put the dough into a cup, under the film. We send at least an hour to a warm place. The dough is great.
- Lightly knead the dough that has come up and divide into 33 equal pieces (I got 19 g each). Roll the dough pieces into koloboks, cover with a film (towel) and let stand for 20 minutes.
- And here is our delicious and aromatic filling and shaving brush. Cut the mozzarella into identical cubes (according to the number of bun blanks – 33 pcs.). Rub the hard cheese on a fine grater. Finely chop the greens.
- Buns are formed very easily. With our hands we make (stretch) a small tortilla of dough, put a piece of mozzarella in the center. Gather the edges of the dough to the center, pinch well and form buns.
- Grease a baking sheet with oil and sprinkle with flour. We place all the buns with cheese on the prepared baking sheet, seam down. We leave a small distance between them so that there is somewhere to distance. And, of course, we try to depict a Christmas tree from buns!
- We send a baking sheet with buns for proofing for 15-20 minutes in a warm place. My buns rose in the oven at a temperature of 37 degrees (light on).
Before baking, grease the “Christmas tree” with whipped yolk mixed with milk. - We bake a “Christmas tree” in a preheated oven for 20 minutes. Temperature – 220 degrees.
- Before taking the finished buns out of the oven, prepare a shaving brush: add dried garlic and grated cheese to the melted butter.
- Using a brush, grease the hot buns with the prepared mixture.
- Sprinkle the buns with chopped herbs. Fragrant, impossible to resist!
- Decorate the “Christmas tree” with pieces of multi-colored bell pepper.
- Delicious, soft and very beautiful buns! These rolls are good both hot and cold. Serve with your favorite sauce!
Bon Appetit! Enjoy cooking!
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