Noodle – Meat Loaf – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch spring onions (approx. 200 g)
- 2 cloves garlic)
- 250 g cherry tomato (s)
- 400 g meat loaf
- 2 tablespoons oil
- 750 ml vegetable stock
- 200 g cream
- 200 g pasta (fork spahetti)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the spring onions and cut into rings. Peel and finely dice the garlic. Wash the tomatoes, cut the meat loaf into strips.
- Fry the meatloaf strips in a high pan in the oil until golden brown, remove and drain on kitchen paper. Put the spring onions and garlic in the pan and sauté. Deglaze with stock and cream and bring to the boil.
- Add the pasta and tomatoes and simmer in the open pan for about 7-9 minutes. Put the meat loaf back in the pan and heat it up.
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