Noodle Pan with Nuremberg Sausages and Carrots
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta
- Salt water
- 1 onion (s)
- 4 large carrot (s)
- 1 packet sausages (Nuremberg sausages)
- 250 ml broth
- 2 tablespoon crème fraîche
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the pasta in salted water and drain in a sieve. Cut the sausages into pieces (I cut each sausage twice). Peel the onions and carrots and cut into small cubes.
- Fry the Nuremberg sausages in a little fat on all sides in a large pan. Add the onions and let them take some color. Add the carrots and fry a little too.
- Deglaze with the broth and simmer for about five minutes. Season well with salt and pepper. Stir in the creme fraîche. Now don`t let it boil anymore.
- Finally add the pasta and let it warm up. If necessary, season again.
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