Noodle – Pizza Mafia
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spahetti or thin macaroni
- a bit salt
- 2 red pepper (s)
- 2 cloves garlic, finely chopped
- 2 tablespoon olive oil
- 5 olives, black, pitted
- 5 olives, green, stuffed
- 5 chilli pepper (s), pickled, green, mild
- 100 g cheese (Emmentaler), rated
- 50 g mountain cheese, rated
- 3 egg (s)
- 2 tablespoon herbs, Italian
- some black pepper
- some chili powder or flakes
- some fat, for the shape
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions until al dente, drain and set aside.
- Dice paprika. Heat the oil in a pan and sweat the garlic in it, add the pepper pieces and fry for 1 minute. Add 3 tablespoons of water and cook for 5 minutes with the lid closed.
- In the meantime, preheat the oven to 220 ° top / bottom heat.
- Drain the olives and chili peppers and cut the olives into slices.
- Beat the eggs in a large bowl, season with herbs, salt, pepper and chili powder. Stir in olives, chili peppers and Emmentaler. Then add the pepper and garlic mixture and fold in the noodles.
- Grease a large round gratin dish and distribute the whole mixture in it. Sprinkle with the mountain cheese and bake in the oven for 10-15 minutes on the middle rack. Cut open like a cake and serve in four pieces.
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