Norwegian Christmas Rings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 60) |
Ingredients
- 2 egg (s)
- 2 egg yolks
- 150 g powdered suar
- 250 g butter
- 1 lemon (s), grated zest
- 300 grams flour
- 2 egg yolks, for brushing
- Sugar (hail sugar), for sprinkling
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs and pass the yolks through a sieve.
- Mix the mixture with the fresh egg yolk, powdered sugar, soft butter and lemon zest and then knead in the flour. Shape the dough into a ball and let it rest in the refrigerator for at least 2 hours.
- Then shape the dough into walnut-sized balls and form into strands 1/2 cm in diameter and 14 cm in length.
- Fold the rings together to form a wreath, place on a greased baking sheet, brush with egg yolk and sprinkle with granulated sugar.
- Bake in the preheated oven at 200 degrees for about 15 minutes.
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