Norwegian Feast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices pumpernickel
- 8 slices salmon, smoked
- Cheese, Gouda (8 strips 1 cm and about 5 cm long)
- 1 grapefruit (s), pink
- horseradish
- dill
Print Recipe
Pin Recipe Instructions
- Divide the pumpernickel into 2 triangles and brush with horseradish. Roll the cheese strips into the salmon slices and place them on the pumpernickel. Garnish with grapefruit fillets and fresh dill.
- This is ideal as a starter or midnight snack.
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