Norwegian Salmon Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 leek
  • 1 packet salmon, frozen (good eaters can also take 2 s)
  • 125 g crabs or shrimp
  • 1 small Can tomato (s)
  • 2 cloves garlic, not too small
  • 0.5 ½ cup sweet cream
  • salt and pepper
  • sugar
  • Lemon juice
  • Parsley, chopped
Norwegian Salmon Pan
Norwegian Salmon Pan

Instructions

  1. Thaw salmon, rinse well, dry, marinate with lemon juice for 15 minutes. Put the canned tomatoes with the juice and the cream in a pan or a large saucepan. Cut the cleaned leek into fine rings, chop the garlic, mix everything with the tomatoes and cream, season with salt and pepper, add a little sugar, simmer for 10 minutes. Dry the salmon and cut into bite-sized pieces. Pour onto the tomato-vegetable mixture, season with salt and pepper, simmer for another 15 minutes. Fold in the shrimp and heat. Place the fish pan in a serving bowl, sprinkle with parsley.
  2. We also eat rice or baguettes, but pasta is also tasty.
  3. If you like the sauce a little thicker: finally stir in a little sauce thickener.

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