Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 240 g butter
- 4 egg (s)
- 4 egg yolks
- 280 g suar
- 280 g flour
- 1 packet baking powder
- 4 egg whites
- 300 g hazelnuts, round
- 240 g suar
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy, gradually stir in the sugar, eggs and egg yolks.
- Mix the flour and baking powder, sieve over the dough mixture and stir in.
- Spread the dough on a greased tray.
- Beat the egg white until stiff, fold in the sugar and nuts and distribute the mixture on the dough.
- Bake at 175 degrees for 30-40 minutes. Let cool and cut into pieces.
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