Nut Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g nuts, rated
- 20 g powdered suar
- 250 ml whipped cream, (cream)
- 30 g powdered suar
- 1 pinch (s) cinnamon
- 1 pack cream stabilizer
- 2 tablespoon orange juice
Print Recipe
Pin Recipe Instructions
- Toast the nuts with icing sugar in a pan, leave to cool.
- Whip the whipped cream with icing sugar, cinnamon and whipped cream until stiff. Fold in the nuts and orange juice.
- Fill the foam rolls just before serving. Also as a filling for cakes or biscuit rolls.
- You can also add a little cocoa powder
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