Nut Loaf
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g suar
- 140 g hazelnuts, round
- 210 g butter or mararine
- 280 g flour
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a bowl and work them into a shortcrust pastry with your hands. Then shape them into small balls. Place on a baking sheet lined with baking paper - far enough apart, they will open quite a bit! Flatten it lightly with a fork.
- Bake in a preheated oven at 180 ° C for about 15 minutes. The nut loaf should then be light brown.
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