Nut – Star
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 2 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 60) |
Ingredients
- 140 g butter
- 140 g powdered suar
- 140 g flour
- 140 g nuts, rated
- 1 egg (s)
- possibly cake icing, chocolate
- possibly jam (currant jam)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together, knead the dough well and let it rest for a few hours in the refrigerator. Then roll out the dough 3 mm thick (use smaller amounts,
- as the dough is rather soft) Cut out stars and bake at 170 ° C for about 10 minutes.
- Since I always glue the stars together with currant jam, half of the stars get a hole. I made a hole cutter out of an electrician`s pipe! ;-)))
- If you don`t like jam, the biscuits also taste good without! Or you can completely or only partially cover them with chocolate icing and sprinkled with colorful sugar there are no limits to your imagination!
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