Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 225 grams flour
- 75 g cornstarch
- 1 teaspoon Baking powder
- 125 g suar
- 2 packs vanilla sugar
- 2 egg (s)
- 125 g butter
- 150 g apricot jam
- 200 g butter
- 200 g suar
- 2 packs vanilla sugar
- 400 g hazelnuts, round
- 6 tablespoon water
Print Recipe
Pin Recipe Instructions
- Put the first 7 ingredients in a mixing bowl and knead into a smooth dough. Place the dough on a greased baking sheet and distribute it. Preferably something with a little flour and a rolling pin.
- Spread the jam on the dough.
- Put the next 4 ingredients in the saucepan, melt and mix with 6 tablespoons of water. Spread the mixture on the dough. Then put the nut wedges in the oven for about 45 minutes at 175 ° C.
- When the nut corners have cooled down, cut them into corners and dip the sharp corners in melted chocolate.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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