Nutella Chocolate Candy Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 250 g flour
- 200 g suar
- 100 g Nutella
- 1 packet baking powder
- 200 g sour cream
- 75 ml cream
- 200 g block chocolate, dark
- 80 g confectionery (children`s chocolate bonons)
- Fondant, white
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- For the dough, mix the butter, eggs, sugar, sour cream, Nutella, baking powder and flour into a smooth dough with the mixer. Place in a greased wreath dish and bake for 40 minutes at 200 degrees top / bottom heat.
- For the ganache, heat the cream on the stove. Put the chocolate in the pot and melt it too. Let cool for 2 hours.
- Then smooth the cooled cake with ganache and decorate with chopped chocolate candies and fondant circles.
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