Nutella – Nut – Cream Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 ml cream, sweet
  • 150 grams sugar
  • 2 packs vanilla sugar
  • 3 egg (s)
  • 200 g Nutella
  • 200 g hazelnuts, round
  • 100 g flour
  • 1 tablespoon cocoa powder
  • 0.5 ½ pack baking powder
  • Powdered sugar, for dusting
  • Fat, for the shape
  • Flour, for the mold
Nutella – Nut – Cream Cake
Nutella – Nut – Cream Cake

Instructions

  1. Mix the cream, sugar and vanilla sugar until creamy, then add the eggs and Nutella and stir for another 3 minutes. Mix nuts, flour, baking powder and cocoa and mix well with the Nutella cream.
  2. Place in a greased cake tin dusted with flour and bake in a preheated oven at 180 degrees for approx. 50-60 minutes. If necessary, cover with aluminum foil towards the end of the baking time. Let cool and dust with powdered sugar or cover with a chocolate couverture.

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