Oat Pancakes

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Finely puree the egg yolks, milk, baking powder, oat flakes, cinnamon and / or vanilla with a hand blender. Sweeten to taste. Then beat the egg white until stiff and fold into the oat mixture.
Preheat a small pan with a little oil. Pour the mixture into the pan and turn the stove on to the lowest setting. Fry on one side until nicely brown, then turn. For me, the mixture is enough for 3 pancakes in the small pan of 18.
Do not make the pancake too thick, otherwise it may not be completely through.
For this you can e.g., Eat fruit or maple syrup.
The pancakes are really super fluffy and aromatic.
Approx. 250 kcal per serving with 3 pancakes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.