Oatmeal Casserole with Persimmon

by Editorial Staff

Delicious and healthy sliced oatmeal casserole with persimmon – perfect snack instead of energy bars, chips, and more.

Summary

Cook Time	40 minutes
Total Time	40 minutes
Course	Breakfast
Servings (Default: 2)

Ingredients

Instructions

Prepare foods for the persimmon oatmeal.
Melt the butter in a water bath or in a special container in the microwave, add sugar and a pinch of salt.
Rinse the persimmon, remove the peel from the fruit, and remove the seeds, put the pulp in a container.
Add persimmon pulp to melted butter and stir gently.
Pour in sifted wheat flour, oatmeal. Stir again.
Line a baking dish with parchment paper and pour the prepared dough into it. Place in an oven preheated to 180 degrees for 25 minutes.
Remove the persimmon oatmeal casserole from the oven and cool, then cut into wedges.
Serve cubed oatmeal persimmon casserole with aromatic tea or coffee.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.