Oatmeal Tortilla
by Editorial Staff
This Mexican oatmeal tortilla can easily replace bread, especially for those who follow a diet or healthy eating principles.
Cook: 1 hour
Servings: 2
Ingredients
Oat flour – 1 glass
Salt – 1/4 teaspoon.
Butter, salted (melted) – 1 teaspoon.
Boiling water – 1/3 cup
Directions
- Put two cast-iron pans on the stove over low heat.
- Prepare tortilla dough. In a small bowl, combine flour and salt. Pour melted butter into boiling water and add this mixture to the flour, knead a homogeneous dough (add a little more water if necessary).
- Place the dough on a floured surface, knead and divide the dough into two balls. Roll each ball into a circle with a diameter of about 15-20 cm.
- Use a sharp knife to cut the circles into quarters and place them on hot pans. Cook tortillas over medium heat for 3-5 minutes on each side, until golden brown.
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