“Octopuses” From Sausages in Batter
by Editorial Staff
It is very easy to cook sausages in batter, and if you make them in the form of octopuses, you will be able not only to quickly feed your family, but also to bring a smile on the face of your household. “Octopuses” are made from mini sausages that are deep-fried in batter.
Ingredients
- Mini sausages – about 15 pcs.
- Egg – 1 pc.
- Sour cream – 1 tbsp
- Flour – 1 tbsp
- Salt to taste
- Pepper (optional) – to taste
- Vegetable oil – for deep fat
Directions
- We prepare the ingredients for the recipe for sausages in batter.
- Beat an egg.
- Add sour cream, salt and pepper as desired.
- Beat again.
- Add sifted flour and stir until smooth. The dough batter should turn out like pancakes.
- We clean the sausages, conditionally divide each into two parts. Cut one half of the sausage crosswise (see video), and dip the other in batter. Heat the deep-frying oil (in a cauldron) and gently dip the sausages in batter into the hot oil. Fry on both sides until golden brown.
- “Octopussy” from sausages in batter are ready to delight your family and guests.
Bon Appetit!
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