Odenwald Pork Meat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg minced pork
- 22 g salt
- 4 g pepper, white
- 2 g coriander
- 1 g nutme
- some garlic powder, to taste
- 1 egg (s)
- marjoram
- paprika powder
- possibly breadcrumbs
Print Recipe
Pin Recipe Instructions
- Thoroughly mix the minced meat with salt, pepper, egg, coriander, nutmeg and a little garlic powder. If you want, you can add a little marjoram or paprika.
- You can also make great meatballs from this pork meat, but you should also add some breadcrumbs to the sausage meat.
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