Oil and Lemon Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 lemon (s), juice it
- 0.5 ½ cup olive oil, good (approx. 100 ml)
- Salt and pepper, whiter
Print Recipe
Pin Recipe Instructions
- Mix the lemon juice with the oil vigorously until the two combine well and become a bit creamy, season with salt and white pepper.
- Goes well with cooked fish, cooked white meat, salads and seafood.
- Tip: If you want, you can add finely chopped parsley.
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