Olives – Anchovies – Appetizers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 115 grams flour
- 115 g butter, (chilled)
- 115 g cheese, finely rated (Mancheo, Cheddar or Gruyère)
- 50 g anchovies fillets (in oil)
- 50 g olives (black, pitted)
- 0.5 teaspoon ½ cayenne pepper
- sea-salt
Print Recipe
Pin Recipe Instructions
- Drain and roughly chop the anchovies, pour off the olives, drain and roughly chop as well.
- Put all ingredients in a bowl and work into a firm dough. Wrap it loosely in kitchen foil and put it in the fridge for 20 minutes.
- Then roll out the dough thinly and cut into strips about five centimeters wide. Then cut into each strip alternately so that triangles are created. Put these on a baking sheet. Bake in an oven preheated to 200 ° C (gas mark 6) for 8-10 minutes until golden. Let cool on a kitchen rack.
- Sprinkle with sea salt before serving.
- These bites that melt in the mouth are easy to keep: You can freeze them for up to three months or store them in an airtight packaging for up to 14 days.
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