Olives – Anchovies – Appetizers

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 5)

Ingredients

115 grams flour
115 g butter, (chilled)
115 g cheese, finely rated (Mancheo, Cheddar or Gruyère)
50 g anchovies fillets (in oil)
50 g olives (black, pitted)
0.5 teaspoon ½ cayenne pepper
sea-salt

Instructions

Drain and roughly chop the anchovies, pour off the olives, drain and roughly chop as well.
Put all ingredients in a bowl and work into a firm dough. Wrap it loosely in kitchen foil and put it in the fridge for 20 minutes.
Then roll out the dough thinly and cut into strips about five centimeters wide. Then cut into each strip alternately so that triangles are created. Put these on a baking sheet. Bake in an oven preheated to 200 ° C (gas mark 6) for 8-10 minutes until golden. Let cool on a kitchen rack.
Sprinkle with sea salt before serving.
These bites that melt in the mouth are easy to keep: You can freeze them for up to three months or store them in an airtight packaging for up to 14 days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.