Olives – Garlic Curd
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g quark
- 3 tablespoon olive oil
- 1 teaspoon garlic salt
- 3 tablespoon milk
- salt and pepper
- 20 olives, pickled pitted
Print Recipe
Pin Recipe Instructions
- Mix the quark with the oil, garlic salt and milk until it is nice and creamy. Then season with salt and pepper. Chop the olives and fold them into the curd and it is ready to be eaten.
- Tastes particularly good with jacket potatoes.
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