Olives – Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 5 large potato (s)
- 1 dash olive oil
- some vegetable broth
Print Recipe
Pin Recipe Instructions
- Boil the potatoes as boiled potatoes and mash them with enough vegetable stock to make a smooth puree. Now add a dash of olive oil and mix everything well.
- Tip: the porridge goes particularly well with roast venison or venison.
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