Omelet with Tomatoes
by Editorial Staff
Is an omelet with tomatoes a native Russian food? But no. In France, it is cooked only in summer, when there is simply nowhere to put tomatoes. We love this French version of the omelet so much that we are happy to share it with you.
Servings: 4
Ingredients
- big ripe tomatoes – 3 pcs.
- medium onion – 1 medium onion
- freshly chopped basil – 4-5 leaves
- olive oil
- butter – 1 tbsp.
- large eggs – 6 pcs.
- sour cream with a fat content of 20% – 2 tbsp.
- salt and freshly ground black pepper
Directions
Cook time: 25 minutes
Total time: 25 minutes
For an omelet with tomatoes, cut the tomatoes crosswise from the bottom. You only need to cut through the skin, not the pulp!
Pour boiling water over the tomatoes. If these are not young tomatoes of a new crop, it is better to pour boiling water over them and leave for 2 minutes.
Carefully remove the tomatoes and immediately pour them over with ice water. The skin on the cut will begin to curl and will be easier to remove. Remove the skin.
Cut the tomatoes, remove the juice and seeds. This is best done with a teaspoon. They are not needed to make an omelet with tomatoes!
Cut the tomato pulp into medium pieces or slices. Finely chop the peeled onion and basil.
Heat 2 tablespoons in a heavy-bottomed skillet. l. olive oil mixed with butter. Add the onion and sauté over medium heat for 5-7 minutes.
Add tomatoes and basil. Season with salt and pepper. When the excess liquid has evaporated, remove the pan from the heat and cool slightly.
Beat the eggs (not particularly active), add the contents of the pan and sour cream, stir.
Wipe the pan with paper towels and return to the fire. Heat a mixture of 1 tbsp olive oil with butter. If the butter starts to foam, skim off the foam to keep it from burning.
Carefully (oil may splash!) Pour the egg-tomato mixture into the pan. Cook over high heat for 4-5 minutes, constantly moving the seized parts to the center. The omelet should not be overcooked, remaining slightly damp on top.
Spread the omelet over warmed bowls, drizzle with olive oil and serve immediately.
Also Like
Omelet in Tomatoes (in the Oven)
Healthy, tasty and beautiful are the main criteria for this dish. Isn’t that kind of breakfast you dreamed of? 🙂 The most difficult part of cooking is to scrape out the tomato pulp to make it look like a pot. Then it’s easy – we mix eggs with tomato pulp...
Breakfast omelet is easy. And this recipe is not just an omelet 🙂 Omelet products in front of you. Cook: 10 mins Servings: 2 Ingredients Chicken eggs – 3-4 pcs. Milk (or water) – 2 tbsp Ham – 70-100 g Tomato – 1 pc. Salt to taste Pepper to taste Vegetabl...
Omelet with Mascarpone, Feta, Tomatoes
Omelet with cheese and tomatoes. Ingredients Chicken eggs – 3 pcs. Mascarpone cheese – 2 tablespoons Feta cheese – 15 g Tomato – 20 g Bulb onions (optional) Vegetable oil Butter Salt Pepper Greens Directions I love the omelet with fried onions. Even sligh...
Omelet with Mozzarella and Cherry Tomatoes
One of the most popular egg dishes and the best breakfast options is scrambled eggs or scrambled eggs. For example, with tomatoes, cheese, and aromatic herbs. Ingredients Eggs – 3 pcs. Cherry tomatoes – 5-6 pcs. Mozzarella cheese – 200 g Fresh basil – a f...
Omelet with Potatoes, Peas and Tomatoes
An omelet with potatoes, canned peas and tomatoes turns out to be so bright and appetizing that it is simply impossible to resist it. By adding potatoes and peas, the omelet is extremely satisfying, while tomatoes and onions add juiciness and flavor. Try ...
Omelet with Zucchini, Tomatoes and Suluguni
A great quick breakfast – a delicate omelet with vegetables, cheese and herbs. Zucchini, succulent tomato and lingering melted cheese complement a regular omelet with milk perfectly – just perfect! Ingredients Zucchini – 1/2 pc. Tomato – 1 pc. Suluguni ch...
Cheese Omelet with Potatoes, Sausages and Tomatoes
Kefir omelet with grated cheese – delicate, pleasant to the taste. And then there are ruddy fried potatoes, and juicy tomatoes, and nutritious sausages. It is simply impossible to tear yourself away from this omelet! Cook: 45 mins Servings: 3 Ingredients ...
Layered Omelet with Ham, Tomatoes, and Cheese
Ham, tomato, and cheese puff omelet is a spectacular dish made from simple ingredients that can be cooked in 15 minutes. Multi-layered, delicious, fluffy stuffed with ham, juicy tomato slices, and viscous melted cheese. This omelet delights not only with ...
Fried Omelet with Sausage, Tomatoes, and Cheese
Tasty, satisfying, and nutritious omelet with sausage, tomatoes, and cheese with a bright yolk – we will make the familiar fried eggs not only appetizing but also original and colorful! Cook: 10 mins Servings: 2 Ingredients Eggs – 2-3 pcs. Sour cream – 3 ...
Omelet with Rye Bread, Tomatoes and Cheese
A very easy to prepare dish that will diversify your breakfast. Thanks to aromatic rye bread, juicy tomatoes and melted cheese, the usual omelet will acquire a new taste and give you a great mood. Cook: 20 mins Servings: 2 Ingredients Eggs – 3 pcs. Milk –...
Spaghetti Omelet with Cherry Tomato Sauce
How to quickly and satisfyingly feed household members in the morning? Spaghetti omelet with tomato sauce is a great breakfast made in exactly 25 minutes. Cook: 25 mins Servings: 2 Ingredients Cherry tomatoes – 150 g Eggs – 2 pcs. Cream – 30 g Hard cheese...
The perfect cream – omelets recipe with a picture and simple step-by-step instructions. More...
Eggs are a very useful and highly digestible product. Dozens of dishes can be prepared from eggs. We offer you a recipe for making fried eggs in French. French omelet is a delicious, beautiful, and nutritious breakfast. Cook: 45 mins Servings: 8 Ingredien...
The perfect biscuit omelets recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian omelets recipe with a picture and simple step-by-step instructions. More...
An uncomplicated recipe for a juicy carrot omelet. Carrots perfectly complement the omelet with milk and give the dish a bright, rich, slightly sweet taste. Simple products and great results! Servings: 3 Ingredients Carrots – 140 g Eggs – 4 pcs. Milk – 15...
This omelet is inspired by Japanese cuisine. Ingredients Eggs – 2 pcs. Milk – 2 tbsp Soy sauce – 1 tbsp Ham – 25 g Tomatoes – 0.25 pcs. Cheese – 25 g Greens – 2-3 branches Vegetable oil Directions Combine eggs, milk and soy sauce. Beat lightly. Finely cho...
Tired of monotonous scrambled eggs for breakfast? Treat yourself and your family to a new mouth-watering dish by making an omelet with sausage! Such an omelet looks unusual, tastes great and is prepared in a matter of minutes from familiar ingredients. A ...
When you want to pamper yourself … Servings: 1 Ingredients Eggs – 2 pcs. Milk – 30-50 ml Salt – 1-2 pinches Squid – 50 g Peeled shrimps – 25 g Scallops – 25 g Vegetable oil – 1 tbsp Butter – 20 g Parsley – to taste Directions Cut the squid into thin rings...
Comments for "Omelet with Tomatoes"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|