Omelette with Chorizo and Herbs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 egg (s)
- 2 cloves garlic)
- 3 sausages, chorizo
- 2 teaspoons, leveled oregano, fresher
- 2 teaspoons, leveled thyme, fresher
- 1 tomato (s)
- 2 tablespoon olive oil
- salt and pepper
- Paprika powder, hot pink
Print Recipe
Pin Recipe Instructions
- Beat the eggs in a bowl and season with the herbs and spices.
- Chop the onions and garlic very finely. Dice the sausage. Fry the onions and garlic in a little olive oil until translucent. Add the chorizo and fry for another 2-3 minutes. Use a spoon to evenly distribute everything in the pan and then carefully pour the egg mixture over the fried. Set the temperature to a low level, put the lid on and let it set for 5 minutes.
- In the meantime, cut the tomatoes into slices. After the 5 minutes spread the tomato slices over the egg mixture and put the lid back on. Let the whole thing simmer until there is nothing liquid left.
- That`s it. You can serve it cold or warm, it always tastes good.
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