Onion Baguettes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wheat flour
- 250 g spelled flour
- 300 ml water
- 1 pack dry yeast
- 14 g salt
- 60 g fried onions
Print Recipe
Pin Recipe Instructions
- Knead all ingredients and let the dough rest for 35 minutes. Then fold the dough, divide it into 3 pieces, roll it and cut it diagonally. Let rest for another 10 minutes.
- Preheat the oven to 180 ° C and bake the baguettes for 30 - 35 minutes.
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