Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g wheat flour
- 250 g spelled flour
- 300 ml water
- 1 pack dry yeast
- 14 g salt
- 60 g fried onions
Print Recipe
Pin Recipe Instructions
- Knead all ingredients and let the dough rest for 35 minutes. Then fold the dough, divide it into 3 pieces, roll it and cut it diagonally. Let rest for another 10 minutes.
- Preheat the oven to 180 ° C and bake the baguettes for 30 - 35 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below