Onion Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 tablespoon olive oil
- 500 g onion (s), red, cut into rins
- Salt pepper
- 100 g suar
- 1 sprig thyme
- 1 tablespoon vinegar, (red wine vinegar) or balsamic vinegar
- 100 ml grenadine
- 100 ml red wine, dry
- 50 ml chicken stock
Print Recipe
Pin Recipe Instructions
- Heat the olive oil and fry the onions in it. Add salt, pepper, sugar, thyme and vinegar.
- Let everything caramelize at a high temperature.
- Deglaze with red wine, grenadine and stock and reduce until it looks like jam.
- Let cool down and store in a cool place.
- Tastes wonderful with cheese such as Parmesan or goat cheese.
- The jam can be kept in the refrigerator for about 8 to 10 days.
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