Onion Jam with Stilton and Black Forest Ham
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon butter
- 2 medium onion (s), finely chopped
- 3 tablespoon sugar, brown
- 5 tablespoon vinegar, (raspberry)
- 5 slices ham, (Black Forest)
- 50 g blue cheese, (Stilton)
- salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Melt the butter in a pan and simmer the onions over medium heat for about 5 minutes. Add the sugar and caramelize the onions a little. Add the vinegar and simmer gently. Season to taste with salt and pepper.
- Put the onion jam on a starter spoon or Chinese soup spoon. Put the crumbled Stilton on top and finish each with half a slice of ham.
- Can be served both cold and warm.
- Tip: The raspberry vinegar can be mixed with fruit juice, e.g., pineapple juice or orange juice or be replaced by red wine.
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