Orange-horseradish Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, soft
- 0.5 ½ orange (s), organic
- 1 stalk horseradish, small and fresh or 2 teaspoons from the jar
- 1 pinch sugar
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Smooth out the butter in a soup plate with a fork. Rub half of the orange directly onto the butter with a grater. Peel the horseradish and rub it on the butter as well. Season to taste with salt and pepper and the sugar.
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