Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 packet biscuits (Oreos), or similar
- 1 packet custard powder, vanilla, for cooking
- 40 g suar
- 500 ml milk
- 130 g butter
- 200 g cream cheese
- 120 g powdered suar
- 400 ml cream
- 2 packs cream stabilizer
Print Recipe
Pin Recipe Instructions
- Crumble a packet of oreo cookies in the blender.
- Cook the vanilla pudding according to the instructions. Stir 130 g butter into the still warm pudding. Then stir from time to time.
- Mix the cream cheese with the powdered sugar. Whip the cream with the cream stiffener and fold into the cream cheese mixture.
- After the pudding has cooled, fold the cream cheese mixture into the pudding.
- Layer the crumbled biscuits and pudding alternately in a vase. Finish with a thick layer of oreo biscuit and then decorate with a single flower.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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