Cey Soil

Summary

Ingredients

• 2 sachets pudding powder (chocolate)
• 4 tablespoon sugar
• 1 liter milk
• 4 large biscuit (s) (chocolate biscuits), dark
• 5 sweets (wine gum snakes)

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Instructions

1. Prepare the chocolate pudding with the milk and sugar as instructed. Pour the finished, still warm pudding into a flat dish (e.g. casserole dish) and let it cool down.
2. Before serving, the chocolate biscuits are crumbled and sprinkled on the pudding so that it is completely covered and the surface looks like earth. Decorate with the wine gum snakes and the horror pudding is ready.
3. A great effect can be achieved if a cardboard tombstone is attached to the form. If you have a glass shape, you can stick a skeleton picture under the bowl, which is only discovered when you spoon it out.
4. If you like it, you can make maggots out of raw marzipan and put them on and in the pudding. There are hardly any limits to your imagination.

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