Oriental Cigar Exchange

Summary

Ingredients

• 500 g minced meat, mixed
• 2 teaspoons tomato paste
• 2 tomato (s), diced
• 1 teaspoon sesame seeds
• 1 teaspoon cumin
• 1 point dough (triangular yufka leaves)
• 2 tablespoon yogurt
• possibly cheese
• some butter, for brushing

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Instructions

1. Sear the minced meat, add the remaining ingredients and mix together. If you like, you can add some grated cheese.
2. Moisten the yufka leaves lightly with water and distribute about 1 tablespoon of the minced meat on the wide side, then roll them into a cigar. Do the same with the rest of the yufka leaves. Brush the top of the cigars with some liquid butter and bake at 180 degrees for about 20 minutes.
3. Tip: A filling made from sheep`s cheese and leaf spinach is also delicious.