Original Helgoland Egg Grog
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk
- 1 tablespoon sugar
- 4 cl brandy (arrak)
- 4 cl rum, brown
- Water, hot
Print Recipe
Pin Recipe Instructions
- The egg yolk is stirred well with the sugar in a preheated egg glass. Add rum and arrack and fill up with hot water.
About Editorial Staff
Comments for "Original Helgoland Egg Grog"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below