Main Dishes

Ostrich Steaks with Herb Crust

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 steak (s) from the bouquet
  • 125 g butter
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 1 tablespoon parsley
  • 1 clove garlic
  • 2 tablespoon parmesan
  • 60 g breadcrumbs
  • salt and pepper
  • 1 tablespoon oil, for frying
Ostrich Steaks with Herb Crust
Ostrich Steaks with Herb Crust

Instructions

  1. Press the garlic and chop the parsley.
  2. Mix the softened butter in a bowl. Mix the garlic clove, parsley, parmesan, breadcrumbs and the remaining herbs with the butter. Season with salt and pepper and let rest for about 1/4 hour.
  3. Fry the steaks in the oil until they have almost reached the desired cooking level. Then spread the butter and herb mixture thickly and bake in the oven for about 4 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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