Otto Formaggi Pizza
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pts. Pizza dough
- 1 can tomatoes, happened
- 2 cloves garlic
- 1 packet mozzarella
- 1 packet Gorgonzola
- 1 pack slices (processed cheese slices)
- 1 pack Limburgers
- 1 packet Emmentaler, grated
- 1 pck.Gouda, grated
- 1 pack Camembert (s)
- 1 pack Brie
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 teaspoons oregano
- 1 teaspoon, heaped paprika powder
- 1 dash olive oil
Print Recipe
Pin Recipe Instructions
- At the beginning preheat the oven to 200 ° C. Then season the tomatoes with salt, pepper, oregano, paprika, garlic and a dash of olive oil. Spread the tomato sauce evenly on the dough. One can of tomato strains is usually enough for two sheets of pizza.
- Spread the cheeses generously on the pizzas. It is important to put the brie and camembert on top of the pizzas last so that they flow as well as possible and get a good tan. Finally, I like to put some oregano on top of the topped pizzas.
- Bake the pizzas at 200 ° C in the preheated oven for approx. 15 minutes or until they are browned as desired.
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